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Gas Chromatography Food Analysis

Gas Chromatography is useful in Food Analysis, so let us check it out some of the applications in food analysis. Uses of GC are as follows:

  1. Food products can be analyzed by gas chromatography.
  2. Gas chromatography is used in analysis of alcohol beverages.
  3. Analysis of various solvents in food preparation.
  4. GC is used in analysis of dairy products such as milk, butter, cheese etc.
  5. Analysis of food and beverages for nutrition person.
  6. Quantification of  volatile organic food products 

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Advantages and disadvantages of Chromatography

Chromatography is simple method. Chromatography can be handled by single person.

Other advantages are, Chromatography is used to separate components from complex mixture.

Different types of chromatography equipment are available for separation of different compounds.

Some of them are Gas Chromatography, Liquid Chromatography, Solid Chromatography, High performance liquid Chromatography, Solid liquid Chromatography, Liquid liquid Chromatography, Thin layer Chromatography. This method gives accurate results.